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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 lbs cooked shrimp
Method
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.