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Categories:
cake flour baking soda baking powder salt sugar lemon low-fat yogurt eggs vegetable oil lemon peel lemon juice
Viewed: 43 - Published at: 7 years agoIngredients
- 3 cups cake flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup lemon low fat yogurt
- 2 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/2 teaspoon lemon peel, finely grated
- 1 teaspoon fresh lemon juice
Method
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
