You may also like
Categories:
sweet potatoes water granulated sugar light brown sugar salt lemon juice freshly grated nutmeg unsalted butter lemon peel
Viewed: 4 - Published at: 6 years agoIngredients
- 6 medium sweet potatoes (4 lb.)
- 3/4 cup water
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 teaspoon salt
- 3 tablespoons lemon juice
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons unsalted butter
- 1 tablespoon finely shredded lemon peel
Method
- Preheat oven to 350°F
- In a large pot place potatoes with enough water to cover. Bring to boiling. reduce heat simmer 10-12 minutes or just until tender but not soft. (Potatoes should be tender on the outside but resistant in center when pierced with tip of paring knife.) Drain potatoes: cool.
- Meanwhile in a nonreactive pan the 3/4 cup of water, the sugars, and salt. Bring to boiling, stirring just until sugared are dissolved. Simmer 8 minutes; remove from heat. Stir in lemon juice, nutmeg, and 2 Tbs. butter.
- Butter a large shallow glass or ceramic baking dish with remaining butter. Peel potatoes; cut crosswise into 3/4 inch- thick slices. Arrange slices in a single layer in baking dish. Pour lemon syrup over potatoes. Bake in preheated oven 40-50 minutes, basting occasionally, until potatoes are well-glazed and begin to caramelize on edges. Remove from oven cool slightly before serving garnish with lemon peel.
