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frozen lima beans Cheddar cheese homogenized milk fresh red peppers oleomargarine dressing mix salt pepper onion
Viewed: 43 - Published at: 8 years agoIngredients
- 1 lb. frozen lima beans
- approximately 1/4 lb. sharp Cheddar cheese
- 1/2 c. homogenized milk
- approximately 1 c. chopped fresh red peppers
- 2 sticks oleomargarine, chopped and sliced
- Pepperidge Farm herb seasoned dressing mix
- sprinkle of salt
- sprinkle of pepper
- medium size onion
Method
- Put lima beans in heavy pot.
- Bring to boil.
- Sprinkle very scant amount of salt and pepper.
- Boil about 2 minutes.
- Remove from fire.
- While limas are cooking, generously line bottom of large size casserole with dressing mix.
- Put a layer of grated cheese, a layer of chopped onion and a layer of red chopped pepper on top of the dressing mix.
- Save back some cheese and peppers. Put limas on top of the previous 4 layers (mix cheese, onions and peppers) while hot.
- Now sprinkle some grated cheese and red peppers on top.
- Now drizzle milk over entire contents of casserole.
- Put in oven.
- Set at 350° for 40 minutes.
- No preheating necessary.
- After 15 minutes, add chopped up margarine on top of contents of the casserole.
- This adds additional seasoning and moisture.
