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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks
- 2 lbs red potatoes, quartered
- 2 -3 red onions, quartered
- 1 (16 ounce) package baby carrots
- 4 -6 garlic cloves, crushed
- 3 tablespoons olive oil, divided
- 2 teaspoons coarse salt, divided
- 14 teaspoon pepper, divided
Method
- Preheat oven to 450 degrees.
- Combine vegetables and garlic.
- Spread evenly onto 2 lightly greased baking sheets.
- Toss with oil, salt & pepper.
- Bake for 40-50 minutes, tossing vegetables and rotating sheets halfway through.
- Serve hot or at room temperature.
