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Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can Sell's liver pate
- 1 can Crosse & Blackwell red madrilene (consomme)
- 1 envelope gelatin
- few drops of red coloring
Method
- Blend cream cheese and liver pate together.
- Melt red madrilene and gelatin together; add a few drops of red coloring. Oil a mold or 2 small ones.
- Pour a little madrilene mixture into mold and let set.
- Add pate mixture and keep in center.
- Pour remaining madrilene over and around; chill.
- Keeps well; do not freeze.
- Good for cocktail party, served with plain crackers.
