Category: pate
Learn pate - Recipes
  1. Stuffed Pork Fillet - stuffing

    Ingredients Pork Stuffing250 g pork mince50 g red onions or 1/2 red onion, finely chopped1 garlic clove75 g prunes, finely chopped75 g dried apricots, finely chopped1 tablespoon light soy sauce1 tablespoon ketc...Learn More
    stuffingpork mincered onions
  2. Liver Pate - cream cheese

    Ingredients 1 (8 oz.) pkg. cream cheese1 can Sell's liver pate1 can Crosse & Blackwell red madrilene (consomme)1 envelope gelatinfew drops of red coloringMethodBlend cream cheese and liver pate together.Melt re...Learn More
    cream cheesepatered
  3. Pasta With Ricotta And Black Olive Pate - Pasta

    Ingredients 11/16 pound pasta1 3/8 cups cottage cheese4 tablespoons pate with black olives;4 tablespoons grated Parmesan cheesechopped parsleysaltextra virgin olive oilpastawater saltedpasta oliveblack olivesMe...Learn More
    Pastacottage cheesepate
  4. Mountain of Profiteroles - pate

    Ingredients 1 recipe pate a choux, piped into about 40 cream puffs1 recipe pastry cream1 recipe chocolate ganache glazeMethodUsing a #1 (1/4-inch) star pastry tip, pierce a hole in the bottom of each puff.Gentl...Learn More
    patepastry cream
  5. Free-Range Chicken Wellington Stack with Crisp Potatoes - chicken

    Ingredients 1 whole free-range chicken, divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, Reserve carcass for sauce2 cups chicken stock2 large russet potatoes, thinly sliced lengthwise8 ounces whit...Learn More
    chickenchicken stockrusset potatoes