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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 6 ounces lemon Jell-O gelatin
- 3 cups tomato juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon horseradish
- 12 teaspoon Worcestershire sauce
Method
- Heat the tomato juice.
- Add the jello and stir until dissolved.
- Add remaining ingredients, mix well and pour into mold.
- Refrigerate at least 2 hours, until completely set.
- Unmold and serve chilled!