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Categories:
flour salt celery salt garlic salt black pepper ginger chuck roast bacon fat tomatoes onions red wine vinegar molasses carrots rice
Viewed: 39 - Published at: 3 years agoIngredients
- 3 tbsp. flour
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ginger
- 1 1/2 pound chuck roast
- 1 tbsp. bacon fat
- 1 pound can tomatoes
- 2 med. onions, minced
- 1/6 c. red wine vinegar
- 1/4 c. molasses
- 3 to 4 carrots, cut in 1-inch pcs
- Warm cooked rice
Method
- Cut roast in 2-inch cubes.
- Combine first 6 ingredients and sprinkle over beef cubes.
- Brown meat in bacon fat.
- Add in next 4 ingredients plus 1/2 c. water.
- Bring to boil, reduce heat, cover and simmer about 2 hrs.
- Add in carrots and simmer 30 min longer or possibly till carrots are tender.
- Serve over rice.
- Yield: 4-5 servings.
