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Categories:
cream of mushroom soup milk onion soup mushrooms rice vegetable oil cooking spray chicken breasts paprika
Viewed: 35 - Published at: 4 years agoIngredients
- 1 (10 3/4 oz.) low-fat cream of mushroom soup
- 1 1/4 c. skim milk
- 1 envelope onion soup mix
- 1 (4 oz.) can chopped mushrooms
- 1 c. rice (not instant)
- vegetable oil cooking spray
- 4 chicken breasts (uncooked), boneless and skinless
- paprika
Method
- In bowl, stir together first 5 ingredients.
- Reserve 1/2 cup of soup mixture and set aside.
- Stir the uncooked rice into remaining soup mixture.
- Turn rice mixture into a 13 x 9 x 2-inch baking dish sprayed with vegetable cooking oil spray.
- Arrange chicken breasts on top of rice mixture.
- Pour reserved soup mixture over chicken.
- Sprinkle with paprika.
- Cover tightly with foil.
- Bake at 375° until rice is tender, approximately 1 hour.
