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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 1/4 cup butter
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound boneless pork, cooked and cubed
- 4 hamburger buns
Method
- Melt butter or margarine in a large saucepan over medium heat.
- Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
- Mix together and bring mixture to a boil, stirring often.
- Add the cooked pork and let simmer just until pork is heated through.
- Divide into 4 equal portions onto the bottom of each hamburger bun.
