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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 egg
- 1 cup no salt added flour
- 1 cup milk (of your choice)
- 1 tablespoon sodium-free baking powder (Featherweight brand)
- 1 tablespoon sugar substitute (like Splenda)
- 1/4 teaspoon salt substitute
Method
- Beat egg in a medium sized bowl.
- Add the rest of the ingredients and mix well.
- Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
- Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
- I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!
