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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 2 c. Bisquick
- 2 Tbsp. sugar
- 1/4 c. firm butter
- 2 (3 oz.) pkg. cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 2 c. chilled whipping cream
- 2 c. miniature marshmallows
- 4 c. mixed fresh fruit (sliced bananas or halved strawberries, grapes, pineapple chunks, raspberries or blueberries)
Method
- Heat oven to 375°.
- Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.
- Press mixture in an ungreased square pan, 9 x 9 x 2-inches.
- Bake until light brown, about 15 minutes; cool.
- Mix cheese, 1 cup sugar and vanilla.
- Beat cream in chilled bowl until stiff.
- Fold cream and marshmallows into cheese mixture; spread over crust.
- Refrigerate at least 8 hours.
- Cut into squares; top with fruit.
- Makes 9 servings.
