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Categories:
unsalted butter long grain white rice garlic red bell pepper yellow bell pepper chicken stock golden raisins nuts sage salt fresh cilantro pineapple
Viewed: 58 - Published at: 2 years agoIngredients
- 1 Tbsp. unsalted butter
- 1 1/2 c. long grain white rice
- 2 tsp. minced garlic
- 1/4 c. diced red bell pepper
- 1/4 c. diced yellow bell pepper
- 3 c. chicken stock
- 1/2 c. golden raisins
- 1/2 c. chopped roasted Macadamia nuts
- 1 sage leaf
- 1/2 tsp. salt
- 1/3 c. chopped fresh cilantro or parsley
- 1 c. diced pineapple
Method
- Melt butter in flameproof casserole over medium heat; add rice. Stir until butter coats rice.
- Add garlic and stir a few seconds but not long enough for rice to change color.
- Add red and yellow peppers and cook a few seconds but not long enough for peppers to change color.
- Add stock; bring mixture gently to a boil.
- Add raisins, Macadamias, sage and salt.
- Cover; bake 18 minutes at 375°.
- Remove dish from oven.
- Let cool about 10 minutes.
- Add cilantro and pineapple.
- Serve at once.
- Makes 4 servings.
