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Categories:
chicken salt garlic ground black pepper beverage vegetable oil beverage sugar garlic salt soy sauce rice wine vinegar cornstarch water olive oil Heinez Ketchup
Viewed: 18 - Published at: 7 years agoIngredients
- 7 chicken thighs bone in skin on
- 1 1/2 tsp salt
- 1 1/2 tsp granulated garlic powder
- 1 tsp ground black pepper
- 7 oz bottle Malta India Beverage
- 1 vegetable oil to fry
- 7 oz bottle Malta India Beverage
- 1 cup sugar
- 1 tbsp granulated garlic powder
- 1 tsp salt
- 1 tbsp lite soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp cornstarch
- 1/4 cup water
- 1/4 cup olive oil
- 1/4 cup Heinez Ketchup
Method
- season the skin side of chicken with half the spices
- heat oil when hot add thighs skin side down season the other side
- cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest
- for the sauce heat quarter cup of oil add malta,
- add ketchup and all ingredients except cornstarch and quarter cup of water
- mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken
