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Categories:
white Shoe Peg corn French style green beans peas bean sprouts mango pepper celery onions pimento sugar vinegar vegetable oil water salt pepper
Viewed: 49 - Published at: 3 years agoIngredients
- 1 can white shoe peg corn
- 1 can French style green beans
- 1 can small peas
- 1 can bean sprouts
- 1 c. chopped mango pepper
- 1 c. chopped celery
- 1 c. chopped onions
- 1 small jar pimento
- 1 c. sugar
- 3/4 c. vinegar
- 1/3 c. vegetable oil
- 2 Tbsp. water
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Drain all canned vegetables and toss together in a large bowl. Add the next four ingredients to the vegetables.
- Bring the sugar plus the next five ingredients to a boil.
- This makes the dressing.
- Cool and pour over the vegetable mixture.
- Refrigerate. Keeps up to two weeks.
