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Categories:
salad greens red grapefruit sections fresh grapefruit juice extra-virgin olive oil honey salt ground black pepper Feta cheese
Viewed: 19 - Published at: a year agoIngredients
- 6 cups mesclun salad greens
- 1 cup red grapefruit sections (about 2 large)
- 3 tablespoons fresh grapefruit juice
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 1/4 cup (1 ounce) crumbled feta cheese
Method
- Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.
