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Categories:Viewed: 18 - Published at: 6 months ago
Ingredients
- 1/2 lb baby shrimp, cooked
- 1 head lettuce
- 1 (8 ounce) can stewed tomatoes with peppers and celery
- 1/2 cup chili sauce
- 1 small onion
- 1/2 cup vegetarian refried beans
- 1/4 cup water
- 1 teaspoon cumin
Method
- Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
- In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
- Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.
