You may also like
Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 can whole tomatoes, chopped (with juice)
- some parsley, chopped
- 2 Tbsp. olive oil
- some Tabasco (2 Tbsp.)
- some onions (if you like them), chopped
- salt and pepper
Method
- Chop a can of whole tomatoes and put them in a bowl with the juice.
- Chop some parsley; add olive oil and Tabasco sauce.
- Chop some onions, only if you like them, and put all of these in the tomatoes.
- Now you are ready to eat them with corn chips.