Categories:Viewed: 41 - Published at: 7 years ago


  • 20 grams Bread (strong) flour
  • 5 grams Cornstarch
  • 30 grams Sugar
  • 60 grams Milk
  • 50 grams Condensed milk
  • 1 Egg white
  • 10 grams Butter


  • Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring.
  • Use a whisk to mix in a circular motion.
  • Soften and smooth it out here to avoid clumping later.
  • Mix in the milk a little at a time.
  • Then add the condensed milk and mix well.
  • Be careful not to let lumps form.
  • Heat in the microwave at 700 W for about 1 minute 40 seconds.
  • After mixing add the egg white and mix in.
  • Microwave again, 700 W for about a minute.
  • Mix, then add and melt the butter and use a rubber spatula to knead well.
  • It'll be thick and glossy after kneading.
  • Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.