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Ingredients
- 2 qt. whole milk
- 1 qt. heavy cream
- 4 cups bourbon
- 2 cups dark rum
- 2 tablespoons vanilla extract
- Whole nutmeg (optional)
Method
- Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.
- Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!
