You may also like
Categories:
chicken celery pimientos green peppers onions slivered almonds mayonnaise water chestnuts lemon juice salt cream of chicken soup Cheddar cheese potato chips
Viewed: 31 - Published at: a year agoIngredients
- 4 cups cooked chicken, cut up
- 2 cups celery, finely chopped
- 4 ounces pimientos, cut up
- 2 tablespoons green peppers, chopped
- 4 tablespoons onions, chopped
- 1 cup slivered almonds, toasted
- 1 cup mayonnaise
- 16 ounces water chestnuts, sliced
- 4 tablespoons lemon juice
- 1 teaspoon salt
- 10 34 cream of chicken soup (1 can)
- 1 12 cups cheddar cheese, shredded
- 2 cups potato chips, crushed
Method
- Toss all filling ingredients together.
- Place in a 9 x 13 pan.
- Top with cheese and potato chips.
- Bake at 350 degrees for 30 minutes.
