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frozen broccoli spears cream of mushroom soup eggs grated cheese onion mayonnaise stuffing mix butter
Viewed: 25 - Published at: 5 years agoIngredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 1 can cream of mushroom soup
- 2 eggs, well beaten
- 1 c. grated cheese (American or hoop cheese)
- 1 medium onion, chopped fine
- 1 c. mayonnaise
- 1/2 pkg. Pepperidge Farm stuffing mix
- butter
Method
- Cook broccoli; drain.
- Place in a casserole dish.
- Combine soup, eggs, cheese, onion and mayonnaise.
- Pour over broccoli; sprinkle with stuffing mix.
- Dot with butter.
- Bake in preheated oven for 25 to 30 minutes or until bubbly.
