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Ingredients
- 2 1/2 c. dried navy or pea beans
- 1/2 lb. salt pork
- 3/4 c. molasses
- 1/2 tsp. paprika
- 2 tsp. grated onion
Method
- In a big bowl, combine beans with 5 cups cold water and let soak all night.
- In the morning, drain beans and reserve the water.
- Put beans in fresh water (about 4 cups) and put to simmer for about an hour, covered.
- Drain beans again and reserve water. In baking pot 1/2 salt pork and beans; shove rest in remaining beans, then mix together molasses, 1/2 bean water, paprika and onion and pour over beans.
- Stir.
- Bake pot covered at 300°.
- You may add remaining water when needed, about 5 1/2 hours or until cooked.
