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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 4 cans refrigerator biscuits
- 1 1/4 sticks butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
Method
- Grease a 10-inch Bundt pan.
- Mix sugars and cinnamon together in bowl.
- Cut biscuits into quarters.
- Tumble and coat with sugar mixture.
- Shake off excess and put in pan.
- Place remaining sugar in a saucepan with butter and vanilla.
- Melt to make a syrup. Pour over biscuits.
- Bake 30 minutes at 350°.
- Turn out onto a plate.
- Pull apart and enjoy!