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Categories:
all-purpose brown sugar baking soda cinnamon salt carrots apple raisins pecans pineapple vegetable oil apple butter vanilla eggs egg whites
Viewed: 21 - Published at: 9 years agoIngredients
- 2-1/2 cups All-purpose Flour
- 1 cup Brown Sugar
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1/2 teaspoons Salt
- 2 cups Shredded Carrots
- 1 cup Grated Apple
- 3/4 cups Raisins
- 1/2 cups Chopped Pecans
- 1/4 cups Shredded Coconut
- 8 ounces, weight Canned Crushed Pineapple, Drained
- 1/3 cups Vegetable Oil
- 1/3 cups Apple Butter
- 2 teaspoons Vanilla
- 2 Eggs
- 2 Egg Whites
Method
- Combine flour, brown sugar, baking soda, cinnamon, and salt in the bowl of a stand mixer with the paddle attachment. Start mixing slowly and begin adding carrots, grated apple, raisins, pecans, coconut, and pineapple.
- Add oil, apple butter, vanilla, and eggs. Stir just until everything is combined. This amount of batter should make 24 regular size muffins or 12 jumbo muffins.
- Bake at 350°F for 25-30 minutes. Start checking at 25 minutes by pressing gently on the top. You want it to be fairly firm, not squishy.
