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Categories:
butter vegetable shortening sugar eggs all-purpose baking powder milk coconut rum butter lemon vanilla
Viewed: 20 - Published at: 6 years agoIngredients
- 1 cup butter or 1 cup margarine, softened
- 12 cup vegetable shortening
- 3 cups sugar
- 5 eggs, well beaten
- 3 cups all-purpose flour
- 12 teaspoon baking powder
- 1 cup milk
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 teaspoon butter flavor extract
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
Method
- Cream butter, shorting and sugar until light and fluffy.
- Add eggs which have been beaten until lemon colored.
- Combine flour and baking powder and add to creamed mixture, alternating with milk.
- Stir in flavorings.
- Spoon mixture into greased and floured 10" tube pan and bake at 325 degrees for 1 1/2 hours or until cake test done.
- Cool in pan 10 minutes before turning out.
