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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 1/2 pkg. Knox gelatine
- 1 can cherries
- 1 (No. 2) can crushed pineapple
- 2 Tbsp. sugar
- 1 c. pecans, chopped
- 1 c. whipped cream
- 1 c. mayonnaise
- 1 tsp. lemon juice
Method
- Dissolve gelatine in a little cold juice of pineapple.
- Drain remaining juice and juice from cherries.
- Add to gelatine.
- Heat. Let stand until cool.
- Add remaining ingredients.