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frozen hash brown potatoes onion garlic salt cream of chicken soup sour cream Cheddar cheese butter corn flake crumbs
Viewed: 21 - Published at: 5 months agoIngredients
- 30 oz. frozen hash brown potatoes (large)
- 1 c. chopped onion
- 3/4 tsp. garlic salt
- 1 can cream of chicken soup
- 1 c. sour cream
- 8 oz. shredded Cheddar cheese
- 2 Tbsp. melted butter
- 1/2 c. corn flake crumbs
Method
- Let potatoes thaw slightly; break apart.
- Spread in about an 8 x 12-inch cake pan.
- Mix the onion, garlic salt, soup and sour cream.
- Spread on top of potatoes.
- Sprinkle on cheese and corn flakes (crushed).
- Drizzle butter on top.
- Bake for about 45 minutes at 350°.
- Onions may be cooked ahead.
