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Ingredients
- 1 c. margarine
- 1/2 c. cocoa
- 4 eggs
- 2 c. sugar
- 1 1/2 c. flour
- 1 c. nuts (optional)
Method
- Melt margarine, stir in cocoa.
- In large bowl beat eggs slightly on medium speed of mixer.
- Add sugar, flour and margarine/cocoa mixture on medium speed until thoroughly blended. Pour in 9 x 12-inch pan, greased and floured.
- Bake 25 to 30 minutes at 350°.
- Cool before icing.