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Categories:
romaine lettuce kalamata olive Feta cheese red onions Kirby cucumbers tomatoes oregano mint anchovies dressing extra-virgin olive oil lemon juice salt
Viewed: 71 - Published at: 2 years agoIngredients
- 1 head romaine lettuce, quartered and torn apart
- 1/2 cup kalamata olive
- 4 ounces reduced-fat feta cheese, crumbled
- 2 red onions, halved, then sliced into petals
- 2 kirby cucumbers, halved lenghtwise, then thinly sliced diagonally
- 4 tomatoes, cut into chunks
- oregano
- mint
- 8 anchovies (optional)
- Dressing
- 1/3 cup extra virgin olive oil
- 2 tablespoons lemon juice
- salt and pepper
Method
- Put the lettuce in a large bowl. Add olives, feta, onions, cucumbers, and tomatoes.
- In small bowl, beat together olive oil, lemon juice, and salt and pepper.
- Pour the dressing over the salad.
- Top with oregano, mint, and anchovies (if using).
