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Brownwhite Rice water salt onions green onions stalks leeks stalks celery apples butter olive oil bacon salt ground black pepper garlic fresh or ¼ peanut butter Curry cumin brown sugar sauce
Viewed: 55 - Published at: 9 months agoIngredients
- 2 cups Brown/white Rice
- 4 cups Water
- 1/2 teaspoons Salt
- 2 whole Medium-sized Onions
- 4 whole Green Onions
- 2 stalks Leeks (optional)
- 2 stalks Celery (optional)
- 2 whole Apples
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 pound Pork For Stir Frying
- 4 slices Bacon (optional)
- 1 teaspoon Salt
- 1/2 teaspoons Ground Black Pepper
- 4 cloves Garlic, Minced
- 1 cup Fresh Or Frozen Peas
- 2 Tablespoons Peanut Butter
- 1- 1/2 Tablespoon Curry
- 1 Tablespoon Cumin
- 2 Tablespoons Raw/brown Sugar
- Soya Sauce, To Taste
Method
- Put rice, water and 1/2 teaspoon of salt in pot.
- With lid on, bring to a boil.
- Once boiling, turn down to low heat and simmer until done.
- (45-60 minutes for brown, 20 for white or based on package instructions).
- While rice is cooking, chop up onions, green onion, leeks, celery, and peel, core and chop apples.
- Saute onion in butter and olive oil for a few minutes before adding rest of the veggies and apples.
- Saute together on medium heat until onion is clear and apples are softening.
- When done, set aside in a bowl.
- Chop up pork and optional bacon into small pieces, and in same pot saute meat on medium heat with salt, pepper and garlic until cooked through (about 15 minutes).
- When meat is cooked, add veggie/apple mix and the peas, and stir in peanut butter, curry, cumin, brown sugar and soya sauce.
- Stir together and simmer for 10 minutes.
- Add meat/veggie mix to rice, stir together, serve and enjoy!
