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Never-Fail White Sauce - butter
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Categories:
butter
milk
flour
Viewed:
10 -
Published at:
3 years ago
Ingredients
fat (preferably butter)
milk or milk and cream
flour
Method
For thin sauce (per cup of liquid) use 1 tablespoon flour and 1 tablespoon butter.
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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