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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 5 c. dry cereal (Wheat Chex, Corn Chex, Bran Chex, Crispix, etc.)
- 2 c. pretzels, broken
- 1 c. peanuts or nuts (optional)
- 1/3 c. margarine
- 4 tsp. Worcestershire sauce
- 1 tsp. celery flakes
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
Method
- Combine all cereals, pretzels and nuts.
- In saucepan, melt margarine.
- Combine with Worcestershire sauce and seasonings. Toss with the cereals and add peanuts.
- Place in a shallow roasting pan.
- Bake at 275° for 1 hour, stirring every 10 minutes.