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Categories:Viewed: 9 - Published at: 3 months ago
Ingredients
- 1 can tuna fish (7 oz.)
- 1/2 tsp. salt
- 1 can cream of mushroom soup
- dash of pepper
- 1/2 c. milk
- 6 oz. egg noodles
- 1/4 tsp. paprika
Method
- Cook noodles in boiling salted water until done. Separate tuna into flakes.
- Mix with soup, milk and seasonings.
- Combine noodles and tuna mixture in baking dish. Sprinkle top with paprika.
- Bake at 375° for 25 minutes.