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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 500 g beef, Chunks (or cut from steak)
- 1 teaspoon pepper
- 2 tablespoons light soya sauce
- 1 tablespoon dark soya sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 carrots, chopped
- 3 potatoes, cubed
- 1 large onion, chopped
Method
- Marinate beef with soy sauce, cornstarch, sesame oil overnight.
- Put all ingredients into the slow cooker and cook till beef is tender.
- Add more seasoning to taste.
- Alternatively, simmer on low heat, stirring the pot frequently to prevent burning at the base.
