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Categories:
pineapple cheese Cheddar cheese Swiss cheese pepper green grapes red grapes honeydew melon cantaloupe fresh strawberries
Viewed: 19 - Published at: 6 months agoIngredients
- 1 fresh pineapple
- 3 cups (12 ounces) cubed Colby-Monterey Jack cheese
- 3 cups (12 ounces) cubed cheddar cheese
- 3 cups (12 ounces) cubed Swiss cheese
- 3 cups (12 ounces) cubed pepper Jack cheese
- 1 pound green grapes
- 1 pound seedless red grapes
- 1 medium honeydew melon, peeled, seeded and cubed
- 1 medium cantaloupe, peeled, seeded and cubed
- 1 pound fresh strawberries
Method
- Slice pineapple in half horizontally. Cut top half of pineapple into 1-in. wedges, leaving intact. Transfer to a serving platter. Peel and cube remaining pineapple. Arrange cheeses, fruits and walnuts on platter.
