Ingredients

  • 13 cup margarine
  • 13 cup yogurt
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/4 teaspoon baking soda
  • 2 tablespoons walnuts chopped
  • 1/4 teaspoon orange zest grated

Method

  • Place softened margarine, yogurt, sugar and vanilla into mixing bowl.
  • Mix until well blended.
  • Add remaining ingredients and blend well.
  • Use a teaspoon or small melon scoop to make rounded balls of dough.
  • Place 2 inches apart on ungreased cookie sheet, flatten slightly with fork dipped in flour or sugar.
  • Bake in preheated 325F (160C).
  • oven for 12 to 15 minutes.
  • Remove immediately from cookie sheet and allow to cool on wire rack.