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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2/3 c. lard or shortening
- 1 tsp. salt
- 1 cake yeast, dissolved in 1/2 c. warm water
- 3 c. warm water
- 4 c. rye flour
- 1/2 c. molasses
- about 7 c. white flour
Method
- For breads (makes four loaves), add water to lard, salt and sugars; mix.
- Combine molasses and yeast-water and add to first mixture.
- Add rye flour and enough white flour to knead dough stiff, but slightly sticky.
- Put in bowl.
- Let raise in warm place until double in bulk.
- Knead on floured board and form into four loaves.
- Place in flour greased bread pans.
- Prick with fork.
- Let raise again and bake 50 minutes at 350°.
