You may also like
Ingredients
- 3 cardamom pods
- 1 cup (250 ml) fresh orange juice
- 3 strips orange rind
- 2 tablespoons caster sugar
Method
1. Place the cardamom pods on a chopping board and press with the side of a large knife to crack them open. Place the cardamom, orange juice, rind, sugar and 2 cups (500 ml) water in a pan and stir over medium heat for 10 minutes, or until the sugar has dissolved. Bring to the boil then remove from the heat.
2. Leave to infuse for 2–3 hours, or until cold. Chill in the refrigerator. Strain and serve over ice.
