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Categories:
cooking spray grouper salt green leaf jalapeno cilantro mint grainy mustard red wine vinegar extra-virgin olive oil lime sauce red onion
Viewed: 56 - Published at: 6 years agoIngredients
- Cooking spray
- 2 pounds halibut or grouper fillets
- Salt and freshly ground black pepper
- Bibb or green leaf lettuce leaves, for wrapping
- 1 jalapeno, seeded and chopped
- 1 cup cilantro leaves (stems removed)
- 3 sprigs fresh mint
- 3 tablespoons grainy mustard
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil (EVOO) (eyeball it)
- 1 lime
- Hot sauce, such as Tabasco
- 1/2 red onion, finely chopped
Method
- Heat a grill pan or nonstick skillet over high heat.
- Spray the pan with cooking spray.
- Place the fish on the grill pan, season with salt and pepper, and cook for 5 minutes on each side, or until opaque.
- Transfer to a serving plate.
- Arrange the lettuce leaves on a platter.
- Place the jalapeno in a food processor with the cilantro, mint, mustard, and vinegar.
- Turn on the processor and stream in the EVOO, then season the sauce with salt and pepper.
- Break the fish into chunks and squeeze lime juice over the fish.
- Add a few dashes of hot sauce.
- Pile the fish in lettuce leaves and top each taco with the jalapeno cilantro sauce and chopped red onions.
