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Categories:
potatoes olive oil Parmesan cheese garlic butter salt garlic mushrooms tomatoes green bell pepper onion
Viewed: 19 - Published at: 5 years agoIngredients
- 6 potatoes, cut into 1/2-inch cubes
- 2 tablespoons olive oil, or to taste
- 1 cup grated Parmesan cheese
- 2 cloves garlic, chopped, divided
- 2 tablespoons butter
- salt and ground black pepper to taste
- 1 pinch garlic and herb seasoning blend (such as Mrs. Dash(R))
- 12 large mushrooms, quartered
- 3 Roma tomatoes, diced
- 1 green bell pepper, cut into large chunks
- 1 slice onion (optional)
Method
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
- Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
- Roast in the preheated oven for 25 minutes.
- Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
- Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
- Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
