Parmesan Onion Chicken - onions

Method

• First, preheat your oven to 350F.
• In a large Ziplock baggie, combine your French-fried onions and parmesan cheese.
• Shake to combine.
• Once combined, use either your hands or a can to crunch the onions into smaller pieces.
• Transfer to a pie plate once done.
• In another pie plate, combine your two eggs and mustard.
• Whisk together until mixed thoroughly.
• Dip chicken breasts in the egg mixture, making sure that you thoroughly coat.
• Transfer to the onion pie plate and coat chicken in the onion/cheese mixture.
• Place chicken on a wire baking rack (with another pan underneath to catch juices) in your 350 degree oven for 30 minutes (or until juices run clear).
• You could easily do this on a regular baking sheet, but make sure to spray your cooking sheet or else they will stick!
• Enjoy your delicious chicken.