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Ingredients
- 6 to 7 lb. chicken parts (any combination or all the same)
- 1 (8 oz.) jar apricot jam
- 1 foil pkg. onion soup mix
- 1 (8 oz.) bottle French dressing
- 1/2 c. water
Method
- Mix sauce and pour over chicken.
- Marinate overnight.
- Turn once.
- Bake in 325° oven for 1 1/2 to 2 hours.