You may also like
Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 125 grams unsalted butter softened
- 1 cup caster sugar
- 1 cup lemon juice
- 2 teaspoons lemon zest
- 4 eggs lightly beaten
- 6 passionfruit
Method
- Place all ingredients in the top of a double boiler and cook over gentle heat, stirring constantly with a wooden spoon, until the mixture thickens. To test if mixture is thick enough, remove spoon and draw a finger down the back of the spoon. If the curd is cooked, the mixture on the spoon will remain in place. If still runny, then cook further until successfully tested.
- To cook in the microwave, place all ingredients in a large microwave-safe bowl and stir (do not beat) with a balloon whisk. Cook on HIGH for 2 minutes, then remove and stir with whisk. Continue cooking for no more than 1 minutes at a time until mixture is starting to thicken, always stirring in between. As mixture thickens, cook in 30 second bursts to prevent over- cooking.
- When curd is complete, pour into sterilized jars, seal immediately and allow to cool. Store in refrigerator and use within a few weeks
