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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 12 lb ground turkey (or other ground meat. I think pork would be terrific for this)
- 1 cup frozen cut-leaf spinach (fresh would be better)
- 1 tablespoon minced garlic (from a jar)
- 1 tablespoon tapenade (also from a jar)
- 2 teaspoons cooking oil (I used Enova)
- 2 teaspoons frozen cilantro (fresh would be blah,blah,blah)
- 1 teaspoon soy sauce
- hot sauce
- pepper (do not add salt. It gets enough from the tapenade.)
Method
- Brown ground meat in oil.
- When browned, add garlic, tapenade, cilantro, soy and hot sauce.
- Simmer on low until pasta is done.
- When pasta is done, add spinach to it, let it just come back to a boil, drain, add to meat mixture.
- Top with romano, and plate.
- Or, plate and top with romano.
- Your call.
