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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 2 c. sugar
- 1 c. water
- 1 (3 ounce.) pkg. peach Jello
- 2 c. warm water
- 1 (6 ounce.) can frzn lemonade
- 4 lemonade cans water
- 1 (46 ounce.) can pineapple juice
- 1 (46 ounce.) can Hi-C peach drink (may substitute apricot nectar)
- 1 quart. Nehi peach soda
Method
- Mix sugar and 1 c. water and boil.
- Dissolve Jello in warm water.
- Add in to sugar syrup mix.
- Add in lemonade, water, pineapple juice and peach and freeze for about 12 hrs.
- Set out to thaw about 6 hrs before use.
- Stir before serving.
- (Should be slushy.)
- Add in peach soda just before serving.
- NOTE: Make a ring from the punch mix instead of water to keep from diluting punch.
- Just pour punch mix (before adding peach soda) into a ring mold or possibly bundt cake pan.
- Freeze solid.
- (Or possibly use peach soda for the ring.)
- This punch is very sweet, you may want to use only 1 c. of sugar.
