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Categories:
ground turkey scallions handful cilantro fresh ginger garlic red bell pepper salt Curry Drizzle crusty rolls tomatoes mango Salad cabbage cucumber red bell pepper scallions fresh basil red pepper clove garlic white sugar soy sauce vegetable sesame oil sesame seeds
Viewed: 19 - Published at: 9 months agoIngredients
- 1 1/3 pounds ground turkey breast, the average weight of 1 package
- 2 scallions, thinly sliced
- A handful cilantro, chopped very fine, about 2 tablespoons, optional
- 1 inch piece fresh ginger, grated or minced
- 2 cloves garlic, minced
- 1/2 red bell pepper, finely chopped
- Coarse salt
- 2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
- Drizzle extra-virgin olive oil
- 5 crusty rolls, split
- Bib or leaf lettuce
- Sliced vine-ripe tomatoes
- Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
- Serving Suggestions: Thai Slaw Salad, recipe follows and root vegetable chips (preferred brands: Terra Chips)
- 1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
- 1/4 European seedless cucumber, sliced into thin sticks
- 1 small red bell pepper, seeded and thinly sliced
- 3 scallions, thinly sliced on bias
- 20 leaves fresh basil, shredded
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1/4 cup white distilled or rice wine vinegar
- 2 teaspoons sugar or 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons vegetable or canola oil
- 1 teaspoon toasted sesame oil
- Toasted sesame seeds
Method
- Combine first 8 ingredients and form into 5 patties.
- Brush or drizzle patties with extra-virgin olive oil.
- Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
- Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.
- Serve curry turkey burgers with Thai Slaw and root vegetable chips.
- Combine vegetables in a bowl.
- Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute.
- Drizzle sauce over vegetables and toss to coat evenly.
- Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
- Yield: 5 to 6 servings