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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup butter
- 1 cup flour
- cooking spray
- 3 eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 2/3 cup sugar
- 1/3 cup butter
Method
- Preheat oven 350 degrees.
- Dough: Mix cream cheese, butter and flour to form dough.
- Chill for 20 minutes.
- Divide dough into 24 sections.
- Press each dough into cooking oil sprayed mini muffin cups.
- Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.
- Pour filling to 3/4 full in each dough cup.
- Bake 25 minutes until crust is brown and filling is dark.
- Let cool to set completely.
