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Categories:
oil pork chops penne cucumber bell pepper green onions fresh cilantro natural lime juice water soy sauce brown sugar garlic cayenne pepper
Viewed: 23 - Published at: 4 months agoIngredients
- 1 1/2 teaspoons oil
- 1/2 pound boneless pork chops, thinly sliced
- 1 pound penne or other tubular pasta, freshly cooked
- 1/2 hot house cucumber, halved lengthwise, thinly sliced
- 1/2 bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1/4 cup plus 2 tablespoons natural or old-fashioned peanut butter
- 1/4 cup fresh lime juice
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 2 garlic cloves, pressed
- 1/4 teaspoon cayenne pepper
Method
- Heat oil in heavy medium skillet over high heat.
- Add pork to skillet and season with salt and pepper.
- Saute until pork is cooked through, about 2 minutes.
- Cool completely.
- Rinse pasta under cold water to cool.
- Drain well.
- Combine pasta, cucumber, bell pepper, green onions, cilantro and pork in large bowl.
- Add enough peanut sauce to season to taste.
- Serve pasta immediately.
- Whisk ingredients to blend in bowl.
